lewismilton
Member
Hello everyone.
I've recently fallen in love with Palm Beach Lemonade but can't quite nail the recipe.
Some versions I've tried are too tart, while others are overly sweet. Does anyone have the perfect ratio of lemon juice, sugar, and water?
And what about adding mint or other ingredients for that perfect refreshing twist?
I'd love to hear your tips and tricks for achieving that ideal balance.
Any suggestions for serving ideas would also be appreciated.
I've recently fallen in love with Palm Beach Lemonade but can't quite nail the recipe.
Some versions I've tried are too tart, while others are overly sweet. Does anyone have the perfect ratio of lemon juice, sugar, and water?
And what about adding mint or other ingredients for that perfect refreshing twist?
I'd love to hear your tips and tricks for achieving that ideal balance.
Any suggestions for serving ideas would also be appreciated.