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What's your favorite hot sauce?

The Crimson Universe

Active Member
I don't have a favourite yet. I'm still searching for one that is hot enough to make me beg for sweets and milk. :D
Today i tasted the Naagin Kantha bomb. Its an Indian brand. Has a slight sweet taste to it (which i dislike in a hot sauce) but it does have a moderate amount of heat. The heat is felt less in the tounge and more at the back of the throat.
I would give it a 5 and a half, out of 10.

What's your favorite sauce? :)
 

Twilight Hue

Twilight, not bright nor dark, good nor bad.
Frank's. Luv it. Good all around with just the right amount of heat.

I dunno why the sweet crap is suddenly showing up in just about everything these today's. So many recipes are being completely wreaked by it. Salsa as well, particularly chi chi with some exception to the restaurant style.
 

Lain

Well-Known Member
I don't have a favourite yet. I'm still searching for one that is hot enough to make me beg for sweets and milk. :D
Today i tasted the Naagin Kantha bomb. Its an Indian brand. Has a slight sweet taste to it (which i dislike in a hot sauce) but it does have a moderate amount of heat. The heat is felt less in the tounge and more at the back of the throat.
I would give it a 5 and a half, out of 10.

What's your favorite sauce? :)

Frank's RedHot.

1) I like the name of it.
2) It's not too spicy.
3) It feels good to talk to to other people who also like Frank's RedHot, not only because it feels good to say the name but talking about a mutual love for this random hot sauce feels good.
4) It tastes good. I don't really have strong hot sauce preferences and haven't searched through many, but it gets the job done and I like the flavor. If I like having it by itself then it's good.
5) It is key to have hot sauce in a respectable home, and I like putting hot sauce on potato chips. One might wonder what this even has to do with Frank's Red Hot specifically, it doesn't. I just use it for this.
6) It's not expensive (essential for condiments).
7) It's a Midwestern product, and I like the ads it had.

10/10.
 

exchemist

Veteran Member
I don't have a favourite yet. I'm still searching for one that is hot enough to make me beg for sweets and milk. :D
Today i tasted the Naagin Kantha bomb. Its an Indian brand. Has a slight sweet taste to it (which i dislike in a hot sauce) but it does have a moderate amount of heat. The heat is felt less in the tounge and more at the back of the throat.
I would give it a 5 and a half, out of 10.

What's your favorite sauce? :)
Favourite hot sauce is chilli oil. On pizzas, generally. Though I also make use of Worcester sauce in gravy for roast lamb, and in Welsh Rabbit.
 

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
Top 10 World's Hottest Peppers

Hot i like, super hot not so much, it overpowers the taste of the food. My favourite changes over time, sometimes i make my own, currently we have Go-Tan Spiracha hot chili sauce.

All this hot talk reminds me of an anecdote... We frequent a local Thai restaurant, a couple of years ago there was a dutch family on the next table. Mom, dad, pre-teen girl and an obnoxious mid teen boy. "Hot, i want mine hot, tell the chef i want hot, hot, hot".

The restaurant has an open kitchen and i could see the twinkling of the little chefs eyes.

The main course came, mom, dad and daughter finished and seemingly truly enjoyed their meal. Give him his due, the obnoxious son had managed about 1/4 of his meal and downed a pitcher of water causing dad to order another. Eventually the boy said in a quiet voice, "this is too hot, I won't ask for hot again"... Maybe he'd learned his lesson, don't **** with little taiwanese ladies, especially when they are making you a curry.
 

Revoltingest

Pragmatic Libertarian
Premium Member
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Dan From Smithville

The Flying Elvises, Utah Chapter
Staff member
Premium Member
I don't have a favourite yet. I'm still searching for one that is hot enough to make me beg for sweets and milk. :D
Today i tasted the Naagin Kantha bomb. Its an Indian brand. Has a slight sweet taste to it (which i dislike in a hot sauce) but it does have a moderate amount of heat. The heat is felt less in the tounge and more at the back of the throat.
I would give it a 5 and a half, out of 10.

What's your favorite sauce? :)
I grew up using Tabasco, but I have come to appreciate Frank's Red Hot sauce very much. I find it a bit more flavorful and less vinegary tasting than Tabasco. Flavor depends on the other herbs and spices in the sauce. Frank's adds garlic that I like. I use both.

Cholula is also a good choice for a Mexican hot sauce. Again, it contains vinegar, but I do not think it is overpowering.

If you are looking for heat alone, sauces with chilis higher on the Scoville scale should do the trick, though I no longer consider that to be the sole criteria for hot sauce. Maybe just shooting pepper spray onto the food for some would suffice.
 

Dan From Smithville

The Flying Elvises, Utah Chapter
Staff member
Premium Member
Favourite hot sauce is chilli oil. On pizzas, generally. Though I also make use of Worcester sauce in gravy for roast lamb, and in Welsh Rabbit.
That would remove vinegar from the flavor palette. I have not used many and mostly with Chinese food, but I like what I have used.
 
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