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Wine
- Thread starter Whiterain
- Start date
Whiterain
Get me off of this planet
I'll check it out... I never took to much of an affinity for wines... I drink honey mead seldomly, like once twice a year... I don't want the diabeetus.
I vaguely remember the bottle with ravens on it being quite tasty...
I had been advised to put down the liquer, drink wine and write poetry... I haven't been in poetic spirits in recent years... They would be abysmal and full of despair.
I vaguely remember the bottle with ravens on it being quite tasty...
I had been advised to put down the liquer, drink wine and write poetry... I haven't been in poetic spirits in recent years... They would be abysmal and full of despair.
When I drink wine, I prefer biodynamic very dry red varieties. Normal wine has so many added chemicals these days.
I've had some good ones out of Italy in particular. If you go to a decent wine shop, an experienced staff person there should be able to help you select something based on your criteria.
I've had some good ones out of Italy in particular. If you go to a decent wine shop, an experienced staff person there should be able to help you select something based on your criteria.
Milton Platt
Well-Known Member
Wish I could help. I like wine, but tend toward the sweeter/whiter kind. I know that this is not sophisticated......but i like them none the less.
Luciferi Baphomet
Lucifer, is my Liberator
Transylvanian wine does taste good.
Father Heathen
Veteran Member
Manischewitz.
Papoon
Active Member
If you like big flavor, try malbec. Malbec is a grape variety. The malbec from Argentina is excellent.
For something lighter and very quaffable, a Cote du Rhone from France is always enjoyable.
Rioja is Spanish wine which is usually affordable and very drinkable.
Mostly, I drink Australian shiraz. Shiraz is typically fruity in the red berry direction, and goes well with most food. Here in Oz, I can buy an excellent shiraz for ten dollars.
For something lighter and very quaffable, a Cote du Rhone from France is always enjoyable.
Rioja is Spanish wine which is usually affordable and very drinkable.
Mostly, I drink Australian shiraz. Shiraz is typically fruity in the red berry direction, and goes well with most food. Here in Oz, I can buy an excellent shiraz for ten dollars.
Tumah
Veteran Member
He asked for wines, not poison.
You could try to sweeten some Merlo. Maybe microwave it and put in some creamer, too.
Tumah
Veteran Member
I happen to enjoy a nice Malbec more than Shiraz or Merlot.
Tumah
Veteran Member
I used to only drink sweet wines. But as I got older it started giving me heart burn. Eventually I moved to semi-dry, but there wasn't a lot of variety available and they were generally cheap-end. For the past year or two, I've been on dry wines. Recently I drank one of my old semi-drys and I couldn't believe how sweet it tasted, like drinking thick syrup. I guess its just acquired taste at the end of the day.
Papoon
Active Member
Malbec is def my favourite. If it were as affordable as shiraz I would probably drink little else. I got spoiled because my first taste of malbec was a thirty dollar bottle (Terra Rosa). Cosmic !
^ pitiful
Papoon
Active Member
Get yourself a brewing kit. I make 9% alc cider and beer and it costs about 50c per litre. And it's excellent.
GoodbyeDave
Well-Known Member
I get supermarket vin ordinaire; it does for me, as for most Europeans, and the gods aren't complaining about the libations, either.
Whiterain
Get me off of this planet
I was working on that a year or two ago.. Had an entire wishlist made, it's about 300 bucks to set up a budget home mead distillery.