standing_alone
Well-Known Member
The only kind of veggie burgers I've had were Boca burgers and I thought they were pretty good. Though I had some kind of tofu hot dogs before (years ago) and those really really sucked.
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Yes, it's a binder, which is not insignificant. The kind of binder you use greatly affects the texture of the food.Jaymes said:All egg is is a binder... I've had delicious vegan muffins and cake, I see no reason for burgers to be any different.
I've had these and think they are wonderful, but of course expensive so we now buy, in the bulk section of our local health food store, the dry whole wheat veggie burger mix, add hot water, mix and then fry in real butter, yummmm...B. Garden - too grainy, but better than Boca
Yeah, I found it amusing too. Nevertheless, I stand by my own judgement. Maybe "meaty" is not the right word but there's something about the texture that bothers me. It's as if they tried to capture the texture of meat and went too far... for my tastes. (Might I also point out that the texture of roast beef makes me literally gag, and I'm not vegetarian, so it's not the idea of meat that bothers me.)Seyorni said:I found Lilithu's characterization of Boca burgers as "too meaty" kind of amusing. I'd always thought these products were intedned to be imitation beef patties