Overdone cheesecake that was brought home from the Diner.
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What's For Dinner?
- Thread starter SalixIncendium
- Start date
Sounds healthy
I'm sure it was.
I'm making bbq'd fajitas tonight made with traditional beef plate primal aka skirt steak.
☆Dreamwind☆
Active Member
What's it taste like?
The name given for the recipe is Siniyya bil Lahma. I've made vegetarian adjustments, of course.
Tonight, making asparagus and gruyere omelets, with just a simple side salad of baby greens and vinaigrette.
I absolutely adore tikka masala. I live very close to a restaurant in Toronto that makes the absolute best in this great city. Restaurant is called Tamasha.
The best meats to buy are the less expensive ones -- skirt, brisket, plate, flank and (best) beef cheeks. You just have to know how to cook them properly -- and cut them. Well-used muscles have the most flavour, and what moves most on cattle? Cheeks (chewing cud) and tails (ox-tails, the great Jamaican stew).
Yup, skirt is beef diaphragm. Definitely well used. I had to get it at the Mexican market, as the regular grocery store claims they don't keep it because it's too pricey to order in.
Beef tongue is good too if you slice it thin and grill it.
Subduction Zone
Veteran Member
Ox tails are great. But they are not cheap. At least not here. They are typically at rib eye steak prices where I live. I blame the immigrants. Finally something that I can blame them for and not feel guilty. I figure that the "better" cuts of meat in their countries are more likely to be exported. Leaving them with the less desirable ones. When they come here they often bring their cuisine. Cows have only one tail and there is not a lot of meat on it. A slight increase in demand causes a big jump in price.
And I finally reproduced my mothers oxtail stew to my liking. Lots of time for the oxtails and chunky vegetables. This is not haute cuisine where the onion is almost minced.
This morning we went to market and bought some of this years first new potatoes and carrots.
When we arrived home i made a meat loaf and a tofu loaf.
Washed and rubbed the potatoes and carrots, steamed them, nuked the loaf's, dished out potatoes, carrots and portions of the loaf's. Cut a knob of butter on the potatoes and sprinkled with fresh garden mint.
Simple but delicious.
Yesterday i made a fruit cake, we had the leftovers of that for dessert
When we arrived home i made a meat loaf and a tofu loaf.
Washed and rubbed the potatoes and carrots, steamed them, nuked the loaf's, dished out potatoes, carrots and portions of the loaf's. Cut a knob of butter on the potatoes and sprinkled with fresh garden mint.
Simple but delicious.
Yesterday i made a fruit cake, we had the leftovers of that for dessert
Tonight I've decided on Tuscan Chicken (breasts in a creamy sauce of white wine, cream, onion, garlic, sun-dried tomatoes, baby spinach, Italian herbs, paprika) served over a simple polenta. Pretty easy to make, but such robust flavour!
Its been a busy day, so just a veggie burger with some toppings.
Had a busy day so a quick dinner will be pasta bolognese. The pasta is fusili, takes 11 minutes to cook. The sauce is from the freezer, about 5 minutes to defrost then warm it up.
Maybe some leftover salad and casserole for breakfast.