exchemist
Veteran Member
Arf arf.On my sandwich!
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Favourite cheese?
- Thread starter SomeRandom
- Start date
Kids have kept me so busy I haven't had the time to make anything decent for myself for awhile... A sandwich with goat cheese sounds delicious.
I second that
I don't know if you can get it where you are. We've just had a pack of Boursin fig and 3 nuts. It's delicious and i can highly recommend it
exchemist
Veteran Member
Poor you. I would find goats cheese a bit dry for a sandwich, I think.
But what's with the mutt? A further addition to your menagerie?
A response to the 'arf 'arf'.
No, no chihuahua around here. They're cute, but I think a dog that small would get lost in the chaos. Besides, small dogs are the only thing Ares fears...
I have on bad days threatened to get a teacup Yorkie. We once passed a stand selling them(that was weird) when he was misbehaving in the car. I threatened to turn around and buy the whole lot, and he was good the rest of the trip.
I've had goat cheese on sandwiches before. A bit crumbled on one that has a vinaigrette is delicious. Also, you can make a 'spread' of goat cheese by adding just a bit of milk and whatever herbs you want. Delicious!
exchemist
Veteran Member
Yes, I can imagine vinaigrette would make a big difference.A response to the 'arf 'arf'.
No, no chihuahua around here. They're cute, but I think a dog that small would get lost in the chaos. Besides, small dogs are the only thing Ares fears...
I have on bad days threatened to get a teacup Yorkie. We once passed a stand selling them(that was weird) when he was misbehaving in the car. I threatened to turn around and buy the whole lot, and he was good the rest of the trip.
I've had goat cheese on sandwiches before. A bit crumbled on one that has a vinaigrette is delicious. Also, you can make a 'spread' of goat cheese by adding just a bit of milk and whatever herbs you want. Delicious!
Gouda is good, but fetah is bettah!
Seriously, I love goat cheese. In salads or just for snacking.
Since paneer cheese is no longer readily available, I began looking for alternatives.
I've recently discovered queso fresco, which is very similar to paneer cheese. The taste is similar and cook very similarly to crumbled paneer. The only thing I don't like about it is that it tends to crumble much more easily when heated and doesn't stay cubed when pan-fried (I haven't tried it in a simmer sauce yet). Other than that, it's a pretty suitable substitute for paneer.
Generally: Parmesan.
On pizza & in salads: Feta
On burgers: Blue cheese
On pizza & in salads: Feta
On burgers: Blue cheese
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So far, I haven't found a cheese I don't like. But I'm unlikely to ever get the opportunity to try casu martzu.
I'm just enjoying dipping fresh bread into a round of mature oven melted camembert. It's delightful late lunch
As we age, you may find your tastes change..
Roquefort for a simple sauce with asparagus,Stilton with wine or port,Gruyère for melting over most things,mature cheddar and cheese from donkeys milk,not easy to get,Boursin if you don’t want anyone to get close to you.
I like a selection really especially after Xmas dinner with crackers fruit and port.
I like a selection really especially after Xmas dinner with crackers fruit and port.
Audie
Veteran Member
Maybe @revolnigest will get a taste for
sea cucumber. Who knows you may enjoy
Icelandic fermented sheeps head to go w
fermented milk, ifn you go there.
My slight experience w dairy made it very
clear I'm lactose intolerant.
Plus cheese smells bad.
