How do you like your coffee?

[Terrywoodenpic]

I used to love "Turkish" coffee, when I lived in London. I was introduced to a private Greek club in Baker street by a Greek friend and became a member. They had wonderful food and very reasonable prices.

Now I rarely have Coffee, and when I do I make it in a "bodum" and for a treat lace it with Brandy and a single spoon of Golden sugar.

 

[dawny0826]

I used to love "Turkish" coffee, when I lived in London. I was introduced to a private Greek club in Baker street by a Greek friend and became a member. They had wonderful food and very reasonable prices.

Now I rarely have Coffee, and when I do I make it in a "bodum" and for a treat lace it with Brandy and a single spoon of Golden sugar.

Goes and googles "Turkish" coffee, "Bodum" and Golden sugar.

 

[Caladan]

I used to like a lot of sugar with my coffee, but since my sister has been living with me, she turned me on to just drinking flavored creamer in my coffee, sans sugar.

I like it bold, flavored and sweet.

Anyone have Greek coffee? I tried Greek coffee recently and thoroughly enjoyed it.

When I am in Greece in order not to offend I ask for 'Greek' coffee. but normally we do call it Turkish coffee, even though its not even originally Turkish. and yes you come across it a lot in Israel.

 

[elmarna]

Just plain - I order it "black" at a resteraunt.

 

[Terrywoodenpic]

Goes and googles "Turkish" coffee, "Bodum" and Golden sugar.

I only have golden Granulated sugar in the house.
Golden Granulated Sugar
Bodum
Bodum - Wikipedia, the free encyclopedia
Turkish coffee
Turkish coffee - Wikipedia, the free encyclopedia

 

[bobhikes]

Grind the beans myself, little ginger, little salt in the grounds, 1 teaspoon of sugar to a cup.

Like mostly central american beans.

 

[dawny0826]

I only have golden Granulated sugar in the house.
Golden Granulated Sugar
Bodum
Bodum - Wikipedia, the free encyclopedia
Turkish coffee
Turkish coffee - Wikipedia, the free encyclopedia

Thanks! And Turkish coffee looks to be what I had at a Greek restaurant. It was wonderful. Hope to have it again.

 

[-Peacemaker-]

Men drink their coffee black

 

[ChristineES]

I can't drink coffee unless it has lots of creamer, a bit of artificial sweetener (I'm diabetic) ad maybe a dash of cinnamon or a dash of unsweetened cocoa. I like the French vanilla creamer the best or some other flavor.

 

[Gjallarhorn]

How do you like your coffee?

Ice cream.

 

[Trey of Diamonds]

Black, medium roast.

 

[Nepenthe]

I like my coffee the same way I like all things Columbian: packaged in 14-ounce bags and delivered by the Norte del Valle Cartel.

 

[Dezzie]

I just add 2 packets of splenda and either hazelnut or french vanilla creamer. I don't add anything crazy to my coffee! lol

 

[JacobEzra.]

watered down with french vanilla creamer.

Unless its DD then extra sugar and cream

 

[Kathryn]

Black, medium roast.

This is great coffee! I prefer Community but my husband likes this one best:

Hill Bros. coffee was started in San Francisco in 1900. They have this really cool scholarship program:

Hills Bros. Homefront Heroes

This is a zombie thread, so I've already answered this once about two years ago, so I'll do it again.

I prefer chicory coffee with lots of real cream and sugar, sitting in the French Quarter early on a Sunday morning in spring and watching my favorite city wake up.

With a side of beignets!

If I'm out camping, I want my coffee strong and black and piping hot!

 

[Terrywoodenpic]

What is this "creamer" that people are talking about?

Cream I know. "Creamer" sounds like something that makes artificial cream?????

 

[Terrywoodenpic]

Ice cream.

Strong black coffee sipped through real dairy iced cream can be lovely.

 

[Kathryn]

I only want real cream in my coffee.

Like Lyle Lovett:

[youtube]bF3KeXcRAhE[/youtube]
Lyle Lovett - Nobody Knows Me - YouTube

 

[Willamena]

Cream I know. "Creamer" sounds like something that makes artificial cream?????

Yes, it's a fatty powdered milk or liquid additive.

 

[Willamena]

How do you like your coffee?

Lately, non-existent, but as it must exist, hence I must drink it, I like it not too strong, not too sweet, not too creamy, not too otherwise flavoured, and not too hot.