I am not only going to tell you what. I am going to tell you why.
My daughter says there is something in the refrigerator that is making other stuff taste bad.
So, of course, cleaning time!
Don't blame me as I was away for five days. After I got back and things had spoiled I heard that some people, "do NOT search refrigerators", which I think is funny because it is what I do every day, at least twice. (I am just being honest there).
There was too much milk (when I got back). On the way home I bought an organic chicken at Trader Joes. I don't go there much.
So I made soup. Some people like chicken in their chicken soup, so I put some of the chicken in that.
I gave some to the dog.
I forgot what else I did with it. It doesn't matter.
There was chicken and milk to do something with. I had some cheese (but I didn't mind going to the store for more.)
Cheese and milk makes baked mac and cheese. Chicken can make lots of things and I remember what I did with some of it. I made quesadillas (which is not spelled with a c or a k). I love google!
Anyway, I made baked mac and cheese (see James Beard) and then I made my own creation.
I used some of the roux from the mac and cheese before the cheese goes in. I put the little bit of butter sauce left over from the sauce for the lobster ravioli (Trader Joes). That is shallots, white wine, lemon juice and lots of butter. It is mostly butter (there is a name for it, but I'm not looking for it).
Add the leftover chicken to all that. Add cooked carrots, celery, frozen peas and frozen pearl onions in sauce. Heat it all up. When it is hot, put on top buttermilk biscuit and cook on high.
Delicious!
