Desert Snake
Veteran Member
thin crust, deep dish toppings, etc. What are your pizza preferences?
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pizza thread
- Thread starter Desert Snake
- Start date
Heathen Hammer
Nope, you're still wrong
Soft thick crust for me.
Im a bit spoiled in that I live in NYC so our pizza is traditionally the bestest ever. However if I make home made, it comes out supreme:
Soft crust as I said, home made sauce [usually lots of garlic]. Cheese in the crust edges. Toppings are onions, bacon, pepperoni, mushrooms, peppers, some times more garlic. Extra cheese. Chipotle seasonings on top.
Im a bit spoiled in that I live in NYC so our pizza is traditionally the bestest ever. However if I make home made, it comes out supreme:
Soft crust as I said, home made sauce [usually lots of garlic]. Cheese in the crust edges. Toppings are onions, bacon, pepperoni, mushrooms, peppers, some times more garlic. Extra cheese. Chipotle seasonings on top.
Desert Snake
Veteran Member
Oh yeaahhhh you're talking about the real thing
Desert Snake
Veteran Member
{edit] I've never had spinach on pizza, and really never feta either. I can see how that would be good though.
Last edited:
Alex_G
Enlightner of the Senses
Thin crust, fresh dough made from part tipo-00 flour part semolina flour. margarita sauce made from fresh ripe Italian plum tomatoes
fresh buffalo mozzarella and plenty of it
fresh basil and high quality olive oil
cooked in a very hot stone pizza oven
I find the key to good pizza is top quality ingredients, and correct cooking at a high temp.
Extra toppings are a bonus if the base pizza is done well. Fiorentina with a cracked egg on top is pretty great, sometimes a pizza made with Bolognese sauce is pretty good too.
Shadow Wolf
Certified People sTabber & Business Owner
If I make it myself what crust I make depends on what I'm in the mood for (I'm really not picky), sometimes stuffed with cheese and sauce, sometimes it's herb and cheese encrusted, sometimes deep sometimes thin. The sauce I usually just buy a jar of Ragu and spice it up. For the cheese I use a blend of mozzarella, provolone, parmesan, and mild cheddar. Top it with pepperoni, Italian sausage, and peppers.
If I go out for pizza there is a bar who serves great pizza. And in Indiana we have a chain called Pizza King, and for the most part they are good, with some locations not being so good and some being much better than others. They are independently owned and operated for the most part, and the taste, especially of the sauce, and the amount of toppings will vary from store to store.
If I go out for pizza there is a bar who serves great pizza. And in Indiana we have a chain called Pizza King, and for the most part they are good, with some locations not being so good and some being much better than others. They are independently owned and operated for the most part, and the taste, especially of the sauce, and the amount of toppings will vary from store to store.
I use to hate Dominoes, but since they redone their pizzas they have become my second favorite chain. My favorite is Papa Murphys.most pizza from dominoes
most pizza from dominoes
That's my favorite place for pizza too.
I haven't heard of Pap Murphys. I'm guessing they don't have any chains in the UK?
They're really good
. I'm not a big fan of the special bases and/ or crusts they do though. Then again I don't really like any special crusts or bases 
Yummmmm, pizza!
One of my favorites is chicken, fresh spinach, green onion, bacon and fresh tomatoes with alfredo sauce and cheese. I like the thick crust, but thin crust will do, as well.
Another favorite is a calzone filled with spinach, kale, onions, feta cheese, and alfredo sauce.
One of my favorites is chicken, fresh spinach, green onion, bacon and fresh tomatoes with alfredo sauce and cheese. I like the thick crust, but thin crust will do, as well.
Another favorite is a calzone filled with spinach, kale, onions, feta cheese, and alfredo sauce.
Philda Tressie
God Supremist
Thin crust, lots of tomato at base, seafood mix, lots of garlic and oreganum, mozzarela. Cook in wood-fired pizza oven. Drizzle with olive oil. Wash down with a good Chardonnay!
You forgot the anchovies! :slap:
Ehk. You can keep 'em. No fish on my pizza.
Desert Snake
Veteran Member
I've tried that, yeah, it's not bad.
Desert Snake
Veteran Member
Sounds like it could be good with pesto
Shadow Wolf
Certified People sTabber & Business Owner
Maybe not. What they do is they make your pizza, wrap it up, and you take it home and bake it. There pizzas are also kinda big and on the cheap side. There only real downside is they use alot (I mean ALOT) of cheese and generous topping portions which makes their pizzas pretty greasy. And there are a few of them, here at least, located right next to (same building actually) a video rental store that does two older dvd rentals for one dollar, fifty cents if you have pay a ten dollar monthly fee to have everything half off. The only thing they need right next door to make it perfect is a liquor store to pick up some beer.
One crazy story about pizza, when I was a kid I tried marshmallows on a pizza once because I was really into the Ninja Turtles and Michelangelo mentioned it in either one of the movies or in the cartoon. I don't remember how turned out or tasted, but I do remember I only done it that once so it may not have been that good.
It's a sobering thought that, if one lets 'z' represent the radius and 'a' represent the height of the crust, the volume of food becomes ...
Pi*z*z*a