How can the chart not be accurate? The pictures alone obvious. Again, if we were designed to eat meat, then we would be able to digest it raw without getting sick. We would also have sharp teeth to rip raw flesh off the bone and tear it up to shreds when chewing. We would have more acidic stomachs to break down the bacteria and certain enzymes that the human body can't digest. We would have shorter intestines to digest the meat quickly so it doesn't decay in our gut. We would be able to out run other species to catch prey... etc. You'd really have to be an idiot to not understand this.
Lab grown meat is expensive for one, and it is GMO. You are eating something not made in nature or from ingredients grown from nature. At least substitution meats are made from plants. Lab-grown meat though? You're just nourishing people's meat cravings. It's just more economical and more practical to grow crops for food. Let me ask you, what is wrong with eating plant-based foods? Is it protein, calcium, or B12 that you're worried about? I've been a vegan for three years, and haven't eaten meat in four and a half years. Do you think I'm deficient in any vitamins and minerals? Do you think I'd still be alive if I was, especially in B12?