PoetPhilosopher
Veteran Member
What kind of marinade?
The same kind they put on escargot.
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What kind of marinade?
Well, for @ChristineM that would be heavy cream sauce.The same kind they put on escargot.
Well, for @ChristineM that would be heavy cream sauce.
I'd prefer habenero & garlic.
Well, for @ChristineM that would be heavy cream sauce.
I'd prefer habenero & garlic.
You're a registered French stereotype.Because im not an American steriotype
You're a registered French stereotype.
I think we can all agree that I am pretty disagreeable.... and I like it that way
Names of cities get capitalized. You are not registered in Orange.Not in orange...
Greasy, oily, bland, salty, lacking in nutrition, yucky, smelly, smoky, ... but I like them. (Although lately I've turned to the microwave baked potato.)Chips/fries are nice
Greasy, oily, bland, salty, lacking in nutrition, yucky, smelly, smoky, ... but I like them. (Although lately I've turned to the microwave baked potato.)
Names of cities get capitalized. You are not registered in Orange.
I started doing it out of laziness and convenience, but now that I'm more used to it, I quite like them. Butter, pepper, and chopped curry leaf.I sometimes do microwave baked potato, but i always finish them off in the oven
We've just got a new oven, it does the most fantastic baked potatoes, crispy crunchy skin and a fluffy centre.
I started doing it out of laziness and convenience, but now that I'm more used to it, I quite like them. Butter, pepper, and chopped curry leaf.
The humble potato is an underrated food.Sounds good to me.