Isabella Lecour
amor aeternus est
Are there any bread bakers here? Sourdough keepers?
I just started a brand new sourdough starter. It's been three days and I've already got activity. My batch is already starting to bubble and produce hooch. Not much for aroma yet but I'm very hopeful.
I'm starting it with a 1 c flour and a 1 c of warm water. I feed it every day after tossing half of it out with a 1/2 c flour and a 1/2 c of warm water.
I've got two batches so far and I'm hopeing I can get a great starter going.
I've done this once before and I have a starter that was great for flavour but was a little flat with the rise. So I'm still fairly new at this.
So anyone else every try out sourdough?
Anyone wants to try with me??
I just started a brand new sourdough starter. It's been three days and I've already got activity. My batch is already starting to bubble and produce hooch. Not much for aroma yet but I'm very hopeful.
I'm starting it with a 1 c flour and a 1 c of warm water. I feed it every day after tossing half of it out with a 1/2 c flour and a 1/2 c of warm water.
I've got two batches so far and I'm hopeing I can get a great starter going.
I've done this once before and I have a starter that was great for flavour but was a little flat with the rise. So I'm still fairly new at this.
So anyone else every try out sourdough?
Anyone wants to try with me??