Is sausage and some hot dogs wrapped in pig intestine?
Oops, didn't see that before I responded.
Yes. Yes it is.
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Is sausage and some hot dogs wrapped in pig intestine?
You eat that anytime you eat pork sausage... it's the casing.
Tried to explain just how luscious hearts taste, and I keep getting looks from some folks who think I've fallen off the deep end.
I'd ask, "You like dark meat?"
They'd say, "Oh yeah, I prefer it because it's more rich."
I'd say, "Well, imagine dark meat times ten, and for me that's eating hearts."
They'd say, "NOOOO! Not the HEART! What are you, somebody that sacrifices virgins and eats their hearts raw like a savage?" Hilarious.
A goth chick.
I eat turkey sausage...
Then it's turkey intestines.
GEEK ALERT!!!
It's so dark because of the myoglobulin. Whale meat, especially that of deep-diving whales, is almost black because it contains so much myoglobulin to store oxygen.
In some cases; most often the home made and butcher market varieties. The more commercial brands are almost always made of cellulose or collagen, which are also used for manufacturing wieners.You eat that anytime you eat pork sausage... it's the casing.
Snails, it wasn't that bad
And eels at a japanese restaurant ... never again :no:
In some cases; most often the home made and butcher market varieties. The more commercial brands are almost always made of cellulose or collagen, which are also used for manufacturing wieners.
You eat that anytime you eat pork sausage... it's the casing.
I ate crocodile once. It takes like chicken.
But frankly I think the strangest thing I've ever eaten is processed food. Like things with 20 ingredients, or weird extracted and processed oils, etc.