Caladan
Agnostic Pantheist
I got a few more now that I've returned from Iceland. Although I assume some of it may not be necessarily exotic for members who live not far from the Arctic Circle.
I tried (minke) whale steak a couple of times. I found it to be very high quality red meat. I tried reindeer for the first time, the second time was a beautiful hot soup that brought back the color to my frozen cheeks, I also tried fermented shark meat which is a local traditional dish, and Orca (or killer whale) in dry form.
I tried (minke) whale steak a couple of times. I found it to be very high quality red meat. I tried reindeer for the first time, the second time was a beautiful hot soup that brought back the color to my frozen cheeks, I also tried fermented shark meat which is a local traditional dish, and Orca (or killer whale) in dry form.