Stupid Thread Ideas

[Tomef]

Yours is just wearing a theatrical beard.

Heresy!

 

[Martin]

Spices of the Orient.

 

[Secret Chief]

Herbs of the North

 

[Martin]

Scottish recipes for deep-frying everything.

 

[Secret Chief]

Scottish healthy salads.

 

[Secret Chief]

French sauces that aren't like glue.

 

[ChristineM]

Are there any good English sauces?

 

[Secret Chief]

Are there any good English sauces?

Brown and red!

 

[ChristineM]

Brown and red!

Is that all?

 

[Secret Chief]

Is that all?

One for chips, one for pies. Sorted.

 

[ChristineM]

One for chips, one for pies. Sorted.

You are missing so much flavour

 

[Secret Chief]

You are missing so much flavour

I suppose you could mix the two together? Sort of English haute cuisine.

 

[ChristineM]

I suppose you could mix the two together? Sort of English haute cuisine.

I believe mayo and red sauce mixed was a thing before i was born

 

[Martin]

Lea and Perrins for a bit of class.

 

[ChristineM]

Lea and Perrins for a bit of class.

I've got a bottle in a cupboard,

Going back to what @Secret Chief said

Red, brown and with onion, garlic and wine make a great BBQ sauce

 

[Tomef]

Is that all?

Mint sauce.

 

[Tomef]

I've got a bottle in a cupboard,

Going back to what @Secret Chief said

Red, brown and with onion, garlic and wine make a great BBQ sauce

Bread sauce too. And lots of condiments, plus pickles, chutneys. The Tudor days were the high point of sauces though.

 

[Tomef]

I believe mayo and red sauce mixed was a thing before i was born

Big Mac sauce is basically just mayo and ketchup.

 

[Martin]

Bread sauce too. And lots of condiments, plus pickles, chutneys. The Tudor days were the high point of sauces though.

"Condiments"...I love that word.

 

[Martin]

Mint sauce.

I have mint sauce with beans on toast. Top class swanky nosh.