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The correct way to do toast?
- Thread starter Eddi
- Start date
I'm not voting for a couple of reasons.
I don't use sliced bread.
If i did either 1 or 2 would be ok, even 3, it depends what m having on/with the toast
I don't use sliced bread.
If i did either 1 or 2 would be ok, even 3, it depends what m having on/with the toast
That has been my experience too
Also, all the sandwiches that I've ever had from a supermarket have been cut the first way
1 is the prettier way so it will be used as a marketing ploy
I mean, the bread I buy isn't even shaped like that, so... now what?
I get "real" loaves of bread from a local baker. They are large round loaves. There aren't any corners. There's really only one right way to cut them so they actually fit inside your toaster.
I get "real" loaves of bread from a local baker. They are large round loaves. There aren't any corners. There's really only one right way to cut them so they actually fit inside your toaster.
Actually, historically small triangles were the way to cut sandwiches for ladies, so they could be eaten delicately (think lipstick etc.)
I do like that.
I much prefer those but sliced bread is so much easier and cheaper too
But it is nice to get a fancy loaf in every now and then, goes well with butter!
Yeah, the weird square loaves are budget food. I grew up in a household that did a lot of from scratch cooking so I have a bit of "food snob" in my DNA so to speak. Plus I feel the difference in my taste buds and body - I can pay a couple extra bucks for bread that actually tastes like something haha. The stuff I've been getting lately is so good it is dangerous. I'll cut a slice just to eat as a snack and then go "okay, just one more slice." It's like potato chips.
It's good when it's freshly baked, tooYeah, the weird square loaves are budget food. I grew up in a household that did a lot of from scratch cooking so I have a bit of "food snob" in my DNA so to speak. Plus I feel the difference in my taste buds and body - I can pay a couple extra bucks for bread that actually tastes like something haha. The stuff I've been getting lately is so good it is dangerous. I'll cut a slice just to eat as a snack and then go "okay, just one more slice." It's like potato chips.
Freshly baked the same day
Can't beat that freshly baked taste
Especially if it's still a little warm
White bread is horrible.Yeah, the weird square loaves are budget food. I grew up in a household that did a lot of from scratch cooking so I have a bit of "food snob" in my DNA so to speak. Plus I feel the difference in my taste buds and body - I can pay a couple extra bucks for bread that actually tastes like something haha. The stuff I've been getting lately is so good it is dangerous. I'll cut a slice just to eat as a snack and then go "okay, just one more slice." It's like potato chips.
I love maslin.
White bread can be good too, homemade. Sure, it's got nothing on multigrain for depth of flavor but it can still be pretty good. One of these days, I need to make some actual bread. I helped mom make fresh bread as a kid but never made it on my own. Unless you count scones. Mmmm scones...
I actually happen to like the triangle cut of 1.
I voted for number 1, although there's no rule that says you have to cut toast in half. I might just as easily eat it as a whole slice.
Secret Chief
Degrow!
Our inherited toaster barely fits bread. What the actual??