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That's generally what I do? What purpose the extra work of cutting it in half, ANY direction?I might just as easily eat it as a whole slice.
It shows one is civilised.That's generally what I do? What purpose the extra work of cutting it in half, ANY direction?
Oh, Mater, no more buttered scones for me! I'm off to play the bloody grand piano!It shows one is civilised.
In this household white bread is called pug bread and it never crosses our threshold.Coincidentally this just popped up on my news feed, for those of you brits into sliced white...
Can’t resist white sliced bread? Here are the ‘healthiest’ loaves to buy
I usually buy bread. Natures Own butter bread is all I will buy.White bread can be good too, homemade. Sure, it's got nothing on multigrain for depth of flavor but it can still be pretty good. One of these days, I need to make some actual bread. I helped mom make fresh bread as a kid but never made it on my own. Unless you count scones. Mmmm scones...
I think it has been scientifically proven that cutting toast diagonally rather than into rectangles make more toast.
So if you want more toast, cut it diagonally. If you're on a diet, cut it into rectangles.
It's in the geometry. Here's my citation...
It's in the geometry. Here's my citation...