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So no butter used in the making of you "Butter bread"? That seems to be false advertising to me.I usually buy bread. Natures Own butter bread is all I will buy.
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I've ate out a lot in my lifetime. It was always cut diagonally regardless from toast, blt, etc..Having worked as a chef I can explain.
The different cuts depend on the plating, what the toast is accompanying and how much room is on the plate.
A more chefy answer would be that #1 is used for dipping or combing with the entree such as eggs.
#2 is the cut used for most sandwiches and #3 is your all purpose cut.
There are many reasons.I've ate out a lot in my lifetime. It was always cut diagonally regardless from toast, blt, etc..
I asked why on several occasions.
The answers were..
-it makes it look bigger
-if better for dipping
-if its hot it cools faster
-it exposes more of the inside making it look like more is inside
-corners give a good starting place
And last but not least
-it looks better
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I'm phoning the polisI voted for the third way
It is more perfectly symmetrical than 2
And 1 is just wrong
There are many reasons.
I was trained to cut for presentation though.
Toast, in more complicated dishes should show off the entree.
Here is an example of the difference it can make.
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