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I don't understand why Americans don't use the whole pork belly to make bacon, you're missing out on the best part. This what real bacon looks like.
View attachment 54566
I’m making a taco salad tonight if anyone cares. I’d invite ya’ll but you probably wouldn’t get here in time and it’d just get cold.
That looks like much of our bacon.I don't understand why Americans don't use the whole pork belly to make bacon, you're missing out on the best part. This what real bacon looks like.
View attachment 54566
That looks like much of our bacon.
Styles vary.
Are you sure that was not a warning that if you eat it, you'll be 98% fat?The only bacon I could find in California was the thin skinny stuff that is 98% fat. I was probably looking in the wrong places.
Are you sure that was not a warning that if you eat it, you'll be 98% fat?
I like the ground meat or chicken to be hot, but I suppose cold would be good, too.Isn't salad meant to be cold?
What have cars got to do with mammoth rump? And the ribeye is a delight
A bit delayed but a win anyway. The last time I got gas for my PEV, I needed 8.75 gallons and I had driven about 1300 miles for almost 150mpg.
Of course a good chunk was on battery but given the gas prices vs electricity prices here, it was "money in the bank".
Just, please, leave me alone...for God's saKE...PLEASE
Liar, liar, pants on fire.nope
Liar, liar, pants on fire.