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What country does spray on cheese come from?
Meanwhile today's word is used in a winning way
When around larger canines, miniature dogs often display aggression and hauteur far beyond what their small stature would suggest is possible—or wise.
Do you see it?
Xmas lunch at my Mothers today. Lord give me strength
You need to live in a different country, it solves all those problems.
Of course when summer comes around (oh right) mother and co. want to visit for a week or two. Hmm, i think I'd prefer a lunch rather than a fortnight...
There'd still be phone calls. The last of which was 20 minutes long and the 1st 15 minutes of it was, "I can't hear you John". Then she worked out she had the phone upside down.
Only 20 minutes, i spend 3 to 4 hours a day on the phone to the UK. Luckily it's 75% to a schizophrenic and 25% to mother...
20 minutes once a week is my sanity limit.
Winning in the nude.
SHAMEFUL!!!!! At least I win wearing a fur coat
I'd rather go naked than wear fur
I think of it more as a food-like substance...Easy Cheese - Wikipedia
Easy Cheese is the trademark for a processed cheese spread product distributed by Mondelēz International. It is also referred to as "spray cheese", "cheese wizz", "cheese whiz" or simply "cheese in a can", and is similar to "squeeze cheese" (a semi-solid cheesefood from the 1970s packaged in a squeezable plastic tube). Easy Cheese is packaged in a metal can filled with air covered with a plastic cap that reveals a straight, flexible nozzle where the cheese is extruded.
The product was first manufactured by Nabisco and sold under the name "Snack Mate" from 1965 until 1984. Advertisements often displayed the orange product adorned in flowy peaks atop several different types of appetizers. As a 1966 advertisement says, it was "instant cheese for instant parties."[1] Easy Cheese is currently available in Cheddar, Sharp Cheddar, Cheddar 'n Bacon, and American flavors. Discontinued varieties include Pimento, French Onion, Cheddar Blue Cheese, Shrimp Cocktail, Nacho, and Pizza.
I like the term "cheese food."
Yes...we make them our own...by removing all flavor and texture and turning them into faint shadows of their original selves...Americans are quite adaptable. We can take any food from any country, Americanize it, and make it our own.