I too want to be confused. It works for cats.
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The last post is the WINNER!
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Bosnian Bread ( Lepinja )
Bosnian Bread ( Lepinja ): A few years ago I had the privilege to visit a little village in Bosnia & Herzegovina. The scenery was beautiful, people were friendly, and the food was wonderful. The main thing I remember about meals though, was the bread! You would go through…
Looks basic. I don't know why its so good. Not sure if they have special ovens, or it the bakers are simply magicians...
Yup, I think it's my fault.
Now, I want to try some.
My mother used to make the most delicious homemade bread. The entire house would be filled with the smell of baking bread. She would always make extra, since a good bit of it would disappear before it even had time to cool.
I think it is, too.
My grandmother was Croat. From the same area as Bosnians. She taught my mother how to bake. I don't miss it so much as it reminds me of all the things that I miss. It is a pleasant sort of longing. With bread.Bosnian Bread ( Lepinja )
Bosnian Bread ( Lepinja ): A few years ago I had the privilege to visit a little village in Bosnia & Herzegovina. The scenery was beautiful, people were friendly, and the food was wonderful. The main thing I remember about meals though, was the bread! You would go through…www.instructables.com
Looks basic. I don't know why its so good. Not sure if they have special ovens, or it the bakers are simply magicians...
Some of the markets sell Croatian candy. Also delicious...
Ares used to love Banankos.
I also think so. If it is any consolation, it is a lag I'm willing to deal with out of...fear that like most things in Australia, you are probably dangerous.
I'm not scared of @John53 .
Maybe I should be, but I have little sense...
And I'm short enough I'll just slip under the furniture and no one will see me.
I've not had those, but I'm interested. There are some local international markets here. I'll give them a look.
My mother used to make these sort of fried noodles that were supposed to be covered in powdered sugar and eat like a donut. They were delicious that way, but my brother and I preferred to eat them plain with ketchup. Also good.
I haven't hear of those. They sound interesting.
I'm not really either. He's a pretty good bloke if I can use that cultural appropriation.
But everything else there is dangerous, so odds are in my favor in support of the possibility.
I can't remember what they are called.
Some years ago, I was watching a cooking show that featured this restaurant in Louisiana. The chef was explaining what she was making and that it was a Croatian dish. It was those noodles.
It is of note that that particular region of the world has changed borders so frequently, that it could be a problem naming things.
I'm only dangerous if you get between me and food.
Google is very useful. I did a search and found this name. Krostule! That is them. A crispy noodle cooked in oil.
It seems @Dan From Smithville is scared of you, and you're scared of him...