Welcome to Religious Forums, a friendly forum to discuss all religions in a friendly surrounding.
Your voice is missing! You will need to register to get access to the following site features:We hope to see you as a part of our community soon!
All it takes is dogged determination with doggerel for "seasoning".A dog owning a dog?
You're like Goofy & Pluto.
Those look okay.Unlikely that I ever will.
Why eat those when I have....
Those middle two look okay.
I had some wasabi almonds the other day.Honestly only the cappuccino sounds like a bad idea.
I've had wasabi chips before.
I had some wasabi almonds the other day.
They were mediocre.
Yeah, I think I like the peas better.Wasabi-peas are good. Better then the almonds imo
Those look good.
Also "potato flavor" is offputting.Here's another good gag gift. A potato chip can with a snake that pops out.
Also "potato flavor" is offputting.
In the general case though (thanks again ChatGPT):I thought that was a nice touch. A bit of tongue-in-cheek satire on all the various potato chip flavors out there.
Those look good.
I like vegetable chips.In the general case though (thanks again ChatGPT):
Some chips that are marketed as "potato" chips don't actually contain real potatoes in the traditional sense, as they use other ingredients like potato flakes, starch, or non-potato ingredients. Here are a few examples:
These types of chips are typically made from a dough that includes potato starch or flakes, rather than actual potato slices.
- Pringles: While Pringles are often associated with potato chips, they are made from a mixture of dried potatoes, corn starch, and other flours, rather than being sliced directly from a potato.
- Lay’s Stax: Like Pringles, Lay’s Stax are made from a processed potato blend, including potato starch and other ingredients, rather than fresh potatoes.
- Vegetable Chips: Some brands market their chips as "vegetable" chips but still label them as "potato" chips even if they are a blend of non-potato ingredients like sweet potatoes, beets, or kale.