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The last post is the WINNER!

Kathryn

It was on fire when I laid down on it.
Back when life was less chaos, I used to pick a region and cook only from there for a few days to a week.

Taught me to cook some pretty diverse stuff.

I miss doing that, but with everyone eating their own stuff, its not worth it financially.
I used to let my son and his friends pick out a dessert for me to (usually) bake every week. I enjoyed that and made a lot of memories that we share/
 

Wu Wei

ursus senum severiorum and ex-Bisy Backson
seems fine to me

a-massive-water-balloon-exploding-in-slowmotion
 

Dan From Smithville

The Flying Elvises, Utah Chapter
Staff member
Premium Member
I get several Factor meals delivered per week. I hate to cook for one! I really cannot do it very well. I end up with a big pot of something or other that I eat on all week.
I get that for sure. I'm reminded of my mother who was used to cooking for a small army. When the army dispersed, it took a good while for her to adjust to the changes. I

It is a challenge to eat well and rational when my older adult life is often as demanding of my time as it has been.
 
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