Shadow Wolf
Certified People sTabber & Business Owner
My efforts into cheddar garlic biscuits did not come into fruition.
I made some buttery, crispy, fluffy biscuits that definitely had the cheddar part and all that right. But the herb blend I used in the dough and butter spread made rosemary the predominate flavor.
Good, but the overall flavor reminds me the rosemary and olive oil Triscuits. So cheddar garlic biscuits just are not what I made.
I made some buttery, crispy, fluffy biscuits that definitely had the cheddar part and all that right. But the herb blend I used in the dough and butter spread made rosemary the predominate flavor.
Good, but the overall flavor reminds me the rosemary and olive oil Triscuits. So cheddar garlic biscuits just are not what I made.