What is the origin of interlard?
The verb interlard, “to diversify by adding something striking or contrasting,” comes from the Middle English verb interlarden, enterlard(e) “to mix fat into,” from Old French entrelarder. The Old French verb is a compound of the preposition entre “between” and the verb larder “to cook with lard or bacon fat.” Entre, which appears in English entre nous “between ourselves, confidentially,” is a regular development from Latin inter “between,” which (unlike entre) is thoroughly naturalized in English, as in international, interstate, intercity. The verb larder “to cook with lard or bacon fat,” comes from the Latin noun lāridum, lardum “bacon, salted meat.” The Greek adjective larinós “fattened, fat” is related to lāridum, lardum; Greek also borrowed lardum as lárdos “salted meat.” Interlard entered English in the mid-15th century.
The verb interlard, “to diversify by adding something striking or contrasting,” comes from the Middle English verb interlarden, enterlard(e) “to mix fat into,” from Old French entrelarder. The Old French verb is a compound of the preposition entre “between” and the verb larder “to cook with lard or bacon fat.” Entre, which appears in English entre nous “between ourselves, confidentially,” is a regular development from Latin inter “between,” which (unlike entre) is thoroughly naturalized in English, as in international, interstate, intercity. The verb larder “to cook with lard or bacon fat,” comes from the Latin noun lāridum, lardum “bacon, salted meat.” The Greek adjective larinós “fattened, fat” is related to lāridum, lardum; Greek also borrowed lardum as lárdos “salted meat.” Interlard entered English in the mid-15th century.
Time warp!