We eat Quorn often in the UK (can't get it in France).
Its a fungus meat substitute, quite nice but not best steak
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you know...it takes an awful lot of effort to stay as irritated about things as Mrs Wu does..... I don't have that kind of energy to waste
What have you done now?
Not me...situations from 2 years ago....sometimes longer.......things she reads on the internet, news tidbits from friends and colleagues....etc.
You could read a book on how to understand women for some relief. But the book will probably be 300 pages which end in, "It's the man's fault."
They'll have to take my real cheese made from real milk from my cold, dead hands.
But your assault cheese (eg, limburger) will be highly regulated.They'll have to take my real cheese made from real milk from my cold, dead hands.
Not me...situations from 2 years ago....sometimes longer.......things she reads on the internet, news tidbits from friends and colleagues....etc.
You could read a book on how to understand women for some relief. But the book will probably be 300 pages which end in, "It's the man's fault."
They'll have to take my real cheese made from real milk from my cold, dead hands.
We have only fake cheese in the same wayDo they make real cheese in the us? I was informed that they are not allowed to use unpasteurised milk.
And of course this lets the whole country down in the cheese department
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That's the sensitive new age man.Too many buttons/switches on the man panel
We have only fake cheese in the same way
you Froggies watch only Jerry Lewis movies.
We have only fake cheese in the same way
you Froggies watch only Jerry Lewis movies.
At least we can still get feta cheese.What You Need to Know About Unpasteurized Cheese.
Cheese made with unpasteurized (raw) milk can't be sold in the USA unless it has been aged for at least 60 days. This is regulated by The Food and Drug Administration.
So no fresh goats cheese for you...
At least we can still get feta cheese.
It's the best for pizza.
Some of us have higher standards than an aerosol thing they call cheese and some weird cheese like products that are unusable even when you're desperate.Do they make real cheese in the us? I was informed that they are not allowed to use unpasteurised milk.
And of course this lets the whole country down in the cheese department
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It is good for pizza.At least we can still get feta cheese.
It's the best for pizza.