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US food standards vs the rest of the world

Stevicus

Veteran Member
Staff member
Premium Member
Not a rule of thumb I could follow. How many truckers are vegetarian and gluten free? But yes, for 'regular' folk it makes sense.

It just occurred that there may have been a safety concern as well. There can be some pretty bad places on the road, and a certain degree of riff-raff. A truck stop seems safer than some of the more skeezy places one might find.
 
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