Zosimus
Active Member
I link you to the Scientific American, and you say that this is "baseless conspiracy theories?!"Yet another unsubstantiated claim, more likely than your religious ones, but still ... growing in mineral-depleted soil or growing faster may (or may not) have anything to do with the plant's quality. Please provide refereed publications (preferably in different thread) and hold the side of baseless conspiracy theories.
WTF?
Did you even read the part that said:
A landmark study on the topic by Donald Davis and his team of researchers from the University of Texas (UT) at Austin’s Department of Chemistry and Biochemistry was published in December 2004 in theJournal of the American College of Nutrition. They studied U.S. Department of Agriculture nutritional data from both 1950 and 1999 for 43 different vegetables and fruits, finding “reliable declines” in the amount of protein, calcium, phosphorus, iron, riboflavin (vitamin B2) and vitamin C over the past half century. Davis and his colleagues chalk up this declining nutritional content to the preponderance of agricultural practices designed to improve traits (size, growth rate, pest resistance) other than nutrition.
I mean, you love shooting yourself in the foot, don't you?
You want the original journal publication? No problem. It's http://hortsci.ashspublications.org/content/44/1/15.full
pwned