Wildswanderer
Veteran Member
What food do you eat that seems weird to other people? Im eating fish eggs. In this case, fried eggs from a crappie we caught.
I also love fried deer heart.
I also love fried deer heart.
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Cottage cheese with pineapple and jalapenos.Cottage cheese with minced dill pickles stirred into it.
Cottage cheese with minced dill pickles stirred into it.
Now I'm curious but I don't like vinegar. Tempted to try it anywaystrawberries with black pepper and balsamic vinegar
Don't know about the black pepper but I may try the vinegar. Might try some black pepper, too.strawberries with black pepper and balsamic vinegar
this is weird?I had salmon with paprika, garlic, onions, green peppers and with ketchup and mustard doused all over, tonight.
If you are not fond of vinegar you can mix some brown sugar with the balsamic vinegar (it must be balsamic vinegar) to make a dipping sauce for strawberries, apples, bananas, pears, etc.Now I'm curious but I don't like vinegar. Tempted to try it anyway
I could never bring myself to eat cottage cheese. (Shudder)Cottage cheese with minced dill pickles stirred into it.
I have two friends that gagged over the ketchup with salmon thing. When the two were made for each other.this is weird?
This just sounds tasty and normal.
I love cottage cheese. Even by itself.I could never bring myself to eat cottage cheese. (Shudder)
They don't know good food thenI have two friends that gagged over the ketchup with salmon thing. When the two were made for each other.
Broccoli and pineapple pizza.
I ate a burger. With peanut butter on it. Cuz I saw someone else do that online and instantly was curious
I could never bring myself to eat cottage cheese. (Shudder)
Ooo. I want to try. Staff at group home have cooking as one of my goals. I shall insist on staff having me make thisLet's see...another surprisingly good combination: chunks of chicken seasoned and sauteed with dried cherries, salt & pepper, with some spinach or arugula thrown in at the end, served with pasta dressed with butter, balsamic vinegar, salt, pepper, and lots of nutmeg, topped with some toasted pecans and parmesan cheese. (you can also splash the balsamic vinegar on at the table, just don't cook it with the chicken and cherries as the cherries will absorb all of the vinegar.)