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Super giant Zucchini squash grown in my own garden.Cut in halves and baked with Italian cheeses,spinach and cheese pasta sauce.Seafood fondue with garlic bread.Salamon with pasta noodles.
A cook of my heart. I do overgrown zukes just like that and often vary ingrediants to suit my mood at the time.
I often make a zuke pizza, tomatoe sauce, pepperoni, sausage, green peppers, topped with cheese.
Yum.
That sounds very good.It is fun to grow your own and add it to the masterpiece.
Ps.Do you make your own sauce or are you like me and buy it already made?
Used to make it but I can't really make it better than the best brands so I buy.
It's a great way to use overgrown zukes.