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What are you eating?

Andras

Andras

Member
I am eating a .58 cent can of ravioli opened by a cheap knock-off of the P-38 can opener, cold, with a fork
 
Last edited:
savagewind

savagewind

Veteran Member
Premium Member
Home made soup. Turkey broth which was got from last year's sale turkey roasted than boiled. It was frozen! Haha Garden beans and swiss chard. Carrots onions celery cabbage zucchini and whatever. Put some fresh grated Parmesan cheese on top! Good and cheap! With it some bakery peasant bread toasted with garlic/herb flavored butter, which I did not make. And some wine, but that's another thread.
 
ametist

ametist

Active Member
just tomatoes for this morning. it is a it too hot to try something else. some mixed vegetables without salt and oil is cooked and eady for the lunch.
 
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