What are you eating?

[Astrologer]

Quinoa with cucumber chunks, black beans, shredded raw zucchini, Smoked cold tofu cubes, sun dried tomato strips, covered with walnut oil, dill, and a little sea salt.

 

[Revoltingest]

Hey, I just had quinoa, but with salmon (unfortunately not wild) & broccoli. Desert was El Rey 73% chocolate.

 

[StarryNightshade]

Leftover couscous with tikka masala.

 

[Deidre]

mmmm ^^


I just had pastrami on rye. I never really liked pastrami much in the past, but now it is yummy.

 

[StarryNightshade]

Noodles with spicy vegetable stir-fry.

 

[Deidre]

Just had baked chicken and veggies. Very good.

 

[StarryNightshade]

Naan with butter.

 

[Revoltingest]

My typical morning pre-breakfast.....73% El Rey chocolate!

 

[StarryNightshade]

A veggie burger.

 

[MD]

chicken soup

 

[The Hammer]

Haribo Gummy Bears ^_^

 

[StarryNightshade]

Sautéed asparagus, peppers, zucchini, and squash.

 

[StarryNightshade]

Rice with broccoli, carrots, and snap peas. Plus an english muffin.

 

[illykitty]

Had sushi. Used black sesame seeds, Japanese mayonnaise (tastes different), shichimi powder (spicy), cucumber, avocado, inari (fried tofu) and daikon (pickled Japanese radish).

 

[GoodbyeDave]

I'm about to mince the gammon left over from yesterday and use it to make a sauce for pasta, together with onion, tomato, sultanas, and olives. I'll follow that with a satsuma and prunes.

 

[StarryNightshade]

Tofu with coconut curry.

 

[StarryNightshade]

Brown rice medley with Paneer Tikka Masala.

 

[Deidre]

Just had a veggie omelet.

 

[Deidre]

Had sushi. Used black sesame seeds, Japanese mayonnaise (tastes different), shichimi powder (spicy), cucumber, avocado, inari (fried tofu) and daikon (pickled Japanese radish).

oh you made your own? nice.

 

[illykitty]

oh you made your own? nice.

Yeah, make some every Sunday. So today I had a "lazy" version of it, chirashi bowl instead of wrapped in nori (seaweed).