Berachiah Ben Yisrael
Active Member
I started a thread entitled "Raw meat" and had little to no responses as to my question in the Judaism area of the discussion forum so I decided to bring it out into the open in hopes to getting a open forum on the subject of blood and Kosher meat.
Now have read that meat can be considered Kosher and still look very red. This means, if true, that the red color may not be from blood. Torah forbids the consumption of, KJV, any manner of blood. Now some could state that the word in Hebrew that the KJV used to translate to "manner" actually means "Whole" so are we to say that the Torah only denies us the consumption of whole blood? Does this mean that if we were to heat the meat to an eternal temp. that would change the molecular structure of the blood, which would then not be considered blood, that we could eat it? Even if it is dripping wet with red juices?
Now have read that meat can be considered Kosher and still look very red. This means, if true, that the red color may not be from blood. Torah forbids the consumption of, KJV, any manner of blood. Now some could state that the word in Hebrew that the KJV used to translate to "manner" actually means "Whole" so are we to say that the Torah only denies us the consumption of whole blood? Does this mean that if we were to heat the meat to an eternal temp. that would change the molecular structure of the blood, which would then not be considered blood, that we could eat it? Even if it is dripping wet with red juices?