What's For Dinner?

[Subduction Zone]

Matar Paneer Recipe (Mutter Paneer) - Swasthi's Recipes

Matar Paneer made in restaurant style. This Mutter Paneer is so good, delicious, creamy & flavor packed!!! Serve with naan, roti, rice

www.indianhealthyrecipes.com

Its a good one!

That looks good. But I do not know if I have ever seen paneer in any of my local grocery stores. That should change soon. A new store is opening soon near me and it specializes in Asian foods. With a name like "Singh" I have just an inkling that it might have some Indian and Pakistani based items available.

Last night I made a version of Chicken Karahi, inspired by @Christine. I should have asked for a recipe, but scanned a few and followed one. Too spicy for my housemate. Though I thought that it was on the mild side. I just had some for lunch and I may go back for seconds.

Dinner will be Pork chops parmesan. It is basically a chicken parm with pork instead of chicken breasts. I will make spaghetti and home made marinara sauce to go with it. This would definitely be Italian-American and not Italian.

 

[ChristineM]

That looks good. But I do not know if I have ever seen paneer in any of my local grocery stores. That should change soon. A new store is opening soon near me and it specializes in Asian foods. With a name like "Singh" I have just an inkling that it might have some Indian and Pakistani based items available.

Paneer is very to make, even i can do it. Milk, lemon juice, salt, thats it. And its tastier than shop bought.

 

[Subduction Zone]

Paneer is very to make, even i can do it. Milk, lemon juice, salt, thats it. And its tastier than shop bought.

Cheese cloth to separate the curds? I already have some if that is the case. And form your meals you appear to be an accomplished cook. Maybe not a "chef". But you have a nice variety that seem to take a bit more work than I put into a meal.

 

[Eddi]

I am in a pub

Soon I will set off and journey to a takeaway

Where I will order some kind of pizza

 

[ChristineM]

Cheese cloth to separate the curds? I already have some if that is the case. And form your meals you appear to be an accomplished cook. Maybe not a "chef". But you have a nice variety that seem to take a bit more work than I put into a meal.

Yes, and something to apply weight to squeeze out the whey

 

[Kathryn]

I just had mac and cheese. I am stuffed.

 

[Jedster]

A chunk of vintage cheddar with a small pot of raw tahini, half a raw onion all with a heated pita.