I do mine under the grill
Hmmm, i couldn't do without mine
The top of the cooker with the gas or electric rings. Stovetop or burner
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Which Do You Use More Often Overall: Oil or an Air Fryer?
- Thread starter Debater Slayer
- Start date
I do mine under the grill
Hmmm, i couldn't do without mine
The top of the cooker with the gas or electric rings. Stovetop or burner
Same for me. My pressing "machine" is the pan and a spatula.
I have. Also a slice of tomato or two.
You have inspired me to try that!Same for me. My pressing "machine" is the pan and a spatula.
I have. Also a slice of tomato or two.
I have all the equipment I just need to buy the ingredients
I'll do that next time I do an online shop
The plates ontop of a stove. The hob.
You could just use a cast iron Dutch oven. That's what I use if I want to deep fry, which is infrequent.
The air fryer is just the newest fad because it's supposedly healthier as it uses no/little oil. You're right it's basically an oven, specifically a convection oven: this one particularly using high speed, high heat air circulation.
When we bought this house there was no oven, the hob was 2 bottled gas rings and 2 electric rings that tripped the power out if you put the kettle on while cooking with the 2 electric rings
We still lived in England but spent about 2 months every year here, we made do.
The entirety of my cooking appliances here consist of an electric cooktop with two coil burners, a 2-quart air fryer, and a microwave.
Just reminded me, our microwave has an oven and a grill mode, never used.
While I agree with the first two, the last is debatable. Ever fry a doughnut, falafel, or hushpuppies in an air fryer?
Flavor and consistency aren't much different then dried leather, you're not missing much.
Haha, okay. I guess in America there's so much oily deep frying foods I tend to think of that as what folks mean by frying foods. I stove "fry" all the time - probably with less oil than some folks do. I find I don't really like it with more oil. Annoying cleanup and it makes the dish come out worse.
Might have to look into something like a cast iron Dutch oven. I get frozen egg rolls sometimes and while they bake OK something more like a fry would get the crispier.
I guess the air fryer fad is good for folks who don't really cook (my friend who showed me his was one of those haha). He made tater tots in it and I just kinda went "but... you could do that in an oven."
These really give you a kick when air-fried.
Koldo
Outstanding Member
Ummm no but I've also never fried them in oil.
Oooh... is that a special saucepan that is wide at the top and narrow at the bottom? I don't have one of those. Never mind what I would do with all the oil. I would have nowhere to dispose of it unless I ninja some restaurant's oil disposal bin or something, which I could, but then there's the issue of... fried/fatty foods don't really agree with my digestive system so I can't/shouldn't be eating it anyway... haha.Special equipment?
What about this?
Make sure you spray them with a good quality oil before air-frying, as the leather will be tough to chew if you don't. I recommend Valvoline 20W50 racing oil.
You don't have a wok?