Mr Cheese
Well-Known Member
... and apparently a person tries to become more English by recognizing the superiority of things Scottish. That's Johnny Walker uisge beatha there.
its an hopnest cop
yeah thats from the film "whisky galore"
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Why is tea morally inferior to coffee?
- Thread starter Willamena
- Start date
its an hopnest cop
yeah thats from the film "whisky galore"
Mr Cheese
Well-Known Member
My first screen shot
Well now I've gone too far the other way
uh whats going on?
monta
.
Whoa whoa there... Let's not say something we can't take back now.
Sweet tea- yeah, I'm gonna bring the wrath of the South down on my head- sweet tea is an abomination. Unsweetened, like a really good quality tea, preferably N. African, poured over ice is great.
Kilgore Trout
Misanthropic Humanist
I don't understand what the commotion is over beverages which contain no alcohol.
Heh... I freely admit to being a wuss when it comes to alcohol. I get tipsy reading a wine label.
So I have to choose my coffees and iced teas wisely or I'd be, well...
Ringer
Jar of Clay
*Quickly opens up browswer and heads to Biblegateway.com*
monta
.
FYI all the really good parts are in the Songs of Solomon :yes:
And Proverbs only forbids paying for teabagging nothing against the act itself :no:
Someone needs to come up with a double entendre for "coffee grinding".Second teabagging reference in this thread!
monta
.
Impossible how could someone make something suggestive out of grind your beans for ya honey , can't be done.
It kinda eroticizes itself:
If your beans are too oily and your grind is too fine, your espresso maker can't produce an even flow of liquid -- it will trickle out with no crema. [Crema is the beautiful, brown cream found on the top of a perfect espresso.] If your grind is too coarse, the espresso pours out of your machine like Niagara Falls...too fast for good flavor and definitely no crema.
If your beans are too oily and your grind is too fine, your espresso maker can't produce an even flow of liquid -- it will trickle out with no crema. [Crema is the beautiful, brown cream found on the top of a perfect espresso.] If your grind is too coarse, the espresso pours out of your machine like Niagara Falls...too fast for good flavor and definitely no crema.
monta
.
And people drink this in the street in full view of everyone including children ? :tsk:
Heh... that's worse than geotechnical engineering.*
*where "refusal" is defined as "50 blows over 12 inches".
monta
.
Uh, English please Monta.
"shamon, I will"
