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Worst Cheese!
- Thread starter Rival
- Start date
Gorganzola
It is practically inedible to me
I don't like any cheese that contains mold either
But I really cannot stand gorganzola my body has a hard-wired aversion to it, like it does orange juice with vodka!
Bleu cheese is pretty high on the list. There are a number of others of a similar nature that I avoid.
Blue cheese is my favourite
Subduction Zone
Veteran Member
"American". Not even technically a cheese. It is often labeled "Processed cheese food".
My sister went on honeymoon to Sardinia where there is a type of cheese that comes with maggots in it, the maggots are a part of the cheese!Blue cheese is my favourite
Yeah...a foodlike substance...
Yes, the Mediaevals did this, too.
That's one more reason why I don't want to go back in time to the middle ages then!
Subduction Zone
Veteran Member
There are quite a few blue cheeses. Try some real Stilton or Roquefort.Blue cheese is my favourite
I can understand why some do not like blue cheese. But then I understand why the Japanese are not all that fond of cheese. The gene for lactose tolerance is not well spread their. So many do not even like milk. To make cheese, you take milk and let it go "bad". Okay, it is controlled, but it is a controlled spoiled milk. Then once you have cheese to make blue cheese you have to let it go bad again. The first time it was bacteria, the second time is was mold. Sounds terrible. But it isn't.
☆Dreamwind☆
Active Member
Brie, that crap tastes like how a moldy sponge might smell.
I regularly have Stilton, it's my favourite.
Roquefort was so-so, Danish blue I found better.
Love the mould.
Yeah, those individually wrapped slices are pretty nasty. But there is good American cheese.
I've yet to come across one.
Unless you're counting head cheese. But that's not really cheese. It's just disgusting.
ETA: Adding any cheese with rennet to my "not eating it" list.
well, that's certainly a statement of preference rather than fact: it sounds terrible; it is terrible!
Subduction Zone
Veteran Member
What put me off about brie is the smell. It smells a lot like a dairy barn. That was why I avoided it for ages.
☆Dreamwind☆
Active Member
Will second American cheese. It's plasticky and bland.
Love blue cheeses, especially the 3 "greats" (Stilton, Gorgonzola and Roquefort), love all hard paste cheeses, especially Parm Reg, Pecorino Romano, and most soft cheese (Brie, Camembert and others).
I can easily live without Raclette, however. Smelly in a way that I find offensive.
I can easily live without Raclette, however. Smelly in a way that I find offensive.
Subduction Zone
Veteran Member
How about you break your prejudice slowly. Have you ever had Huntsman cheese?
It really amazes me to see chefs on the food network go on about how wonderful American Cheese is...