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Well, yeah. Obviously. I don't live in Mexico, though. I live in California.At the risk of sounding sophisticated & worldly (I'm not) the best Mexican food I ever
had was in Mexico. It was stunningly better than anything I had in Americastan.
But I suspect that it had to do with being at the Four Seasons at Puerto Vallarta
& surrounding eateries.
All food is food. Vegetarianism is sort of my favourite cuisine now. I believe in the principles behind cuisines before recipes.
Yes, we pack a lot of fudge here.Well, yeah. Obviously. I don't live in Mexico, though. I live in California.
FWIW, I had the best fudge ever in Michigan.
Yes, we pack a lot of fudge here.
But I'm not a fan.
Of course, I don't oppose others doing it.You're not a fan of fudge packing huh?
You're not a fan of fudge packing huh?
You're not the fan that the fudge hits?Yes, we pack a lot of fudge here.
But I'm not a fan.
OK, let's say that for the rest of your life you could only eat foods from one main cuisine, so which would you chose?
A second question, which cuisine do you believe set the standard for more other cuisines worldwide?
I presume we'd violate the spirit of the OP if we included non-Americastanian
foods we've adoopted. But Tex-Mex is ours....fortunately.
I never took you for a foodie.Afghan food is great; bunalee, aush-rishta soup, mantoo and aushak!
My recent weight gain would argue otherwise.I never took you for a foodie.
OK, let's say that for the rest of your life you could only eat foods from one main cuisine, so which would you chose?
A second question, which cuisine do you believe set the standard for more other cuisines worldwide?