I don't know about anyone else, when I fish out on the lake the fish are kept alive in a live well. Get them back home and while alive, I put a fillet knife behind their gill taking skin with scales off, flip it over and do the other side, then with the same knife strip it of its meat, both sides... All while it's alive. Throw down the what's left and they flip around sometimes. I would think those fish feel more pain and suffer more than the form of killing/butchering being argued about here.
My question is.. what makes the pain and suffering of those cattle, pigs, sheep, ect more important than the fish? Anyone?