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Foods you never realized were tasty
- Thread starter 3.14
- Start date
monta
.
For the student gourmande, Instant Curry noodles (koka preffered) , broccolli, pineapple, cashew nuts and peanut butter, *edit* , veggie satay, I lived off variations of this when I was 19.
When I was little my Indian neighbour used to make a dessert that was made from carrots, that was really suprisingly good, I can't remember what it was called, my brain keeps coming up with halva but I know it's wrong.
When I was little my Indian neighbour used to make a dessert that was made from carrots, that was really suprisingly good, I can't remember what it was called, my brain keeps coming up with halva but I know it's wrong.
Last edited by a moderator:
Trey of Diamonds
Well-Known Member
Lamb. Normally I hate lamb, you just can't make it taste right for me. But the Turks managed to do so by cubing it and putting it on skewers. Turkish bar-b-que shish-k-bobs. I still like beef and pork much better but at least I can eat lamb like this without turning green.
Trey of Diamonds
Well-Known Member
I tried this one Thanksgiving. It was ok but couldn't replace the bird for me. Still, it was surprising that it was ok.
TurkeyOnRye
Well-Known Member
Katzpur
Not your average Mormon
Oh, yeah! I've gotta agree with you on that. I wish I could go back and re-do all the years I missed out of hummus!
The Neo Nerd
Well-Known Member
Vegemite.
For those who dont know, its a thick black paste made from a yeast extract. Much the same as promite and marmite. Ohhh so yummy on toast. There wouldnt be many mornings in my nearly 27 years that i havent had vegemite on toast.
-Q
For those who dont know, its a thick black paste made from a yeast extract. Much the same as promite and marmite. Ohhh so yummy on toast. There wouldnt be many mornings in my nearly 27 years that i havent had vegemite on toast.
-Q
rojse
RF Addict
Get out of my head!
Speaking of things on toast, peanut butter and jam (jelly for Americans) and peanut butter and honey are both delicious.
The Neo Nerd
Well-Known Member
This does sound pretty disgusting. I'll have to try it sometime.
rojse said:
Technically, jam and jelly are two different things here. Jelly is basically just flavored gelatin. Jam has the mushed up fruit bits in it. I prefer jam.
The Neo Nerd
Well-Known Member
hahaha the potato chip sandwich pwns.
-Q
-Q
Rakhel
Well-Known Member
salmon. I was never much of a fish eater(always afraid I'd choke on a bone).
But Hubby insisted I take a taste when we were out at a local restaurant. It was delicious. Since then, I have learned to make it myself. Added plus is that he likes my recipe better. (Not as much seasonings.)
But Hubby insisted I take a taste when we were out at a local restaurant. It was delicious. Since then, I have learned to make it myself. Added plus is that he likes my recipe better. (Not as much seasonings.)
Smoke
Done here.
Are you in the US? I've never heard of any jelly (in the North American sense) containing gelatin. It's just like jam, but without the fruit bits.