Heyo
Veteran Member
A lean steak should be properly introduced to the grill. "Mr. Grill, meet Mr. Steak." *turn* "Mr. Steak, meet Mr. Grill." Let it sit on the grill at the side for a few moments and serve.
A t-bone steak otoh, marbled and with fat at the side has to be well done. The fat has to be seared.
A t-bone steak otoh, marbled and with fat at the side has to be well done. The fat has to be seared.