Which prasad items are easy to cook? Less ingredients,take less time but tasty.
Sapaada Bhakshya Prasad (required for Sri Satyanarayana
puja) and usually welcome anywhere. Always shower first before preparing
prasadam (any kind) and I like to chant
mantra while preparing:
Ingredients:
Servings: 15-20 balls
1 cup cream of wheat
3/4 cup sugar
1/4 - 1/2 cup ghee
3 cups milk
3-4 big ripe bananas
Handful of cashews
Handful of raisins
1/2 tsp cardamom [or more, yummy! SVJ]
few strands of saffron
Method:
Put 2 TB of ghee in a pan, heat on medium flame. Add cashews, raisins and deep fry them in the ghee. Keep aside.
Put 2 TB ghee in a pan. Add cream of wheat and roast it on a medium flame until you get a nice aroma and a slight change in color. Keep the cream of wheat aside. Peel bananas, mash, keep aside.
Pour milk into a large pan and bring it to a boil. Keep it on medium flame all the time. When the milk is coming to a boil add the mashed bananas and half of the ghee. Then stir it for 2-3 minutes so the banana gets slight cooked. Add the saffron threads and cardamom powder.
Now add the roasted cream of wheat slowly into the boiling milk, stirring it as you add cream of wheat.
Stir until cream of wheat gets cooked. Once cream of wheat is cooked, add the sugar, the remaining ghee, deep fried cashews and raisins.
Mix well till sugar is dissolved and incorporated. When the whole mixture starts to come together in a lump, remove from heat.
Roll into large walnut-sized balls. Place on paper- or foil-lined tray.