That is a good sign. But if you are a steak lover I would seriously consider investing in a sous vide machine. Cook the meat to desired doneness and then sear. No resting the meat needed. Just sear and eat. When I made my prime ribs, ( I have done that twice) I did still wrap it in foil while I was preparing the au jus and all other final touches.
We seem to be eating less and less meat, not sure why... well maybe because I can get fresh seafood straight from the trawler and the major industry here is oysters, they're so fresh they wince when you squeeze the lemon on them. And lately we've been getting meal kits from Hello Fresh 4 times a week, they come with everything and there's no waste. Usually half the fresh food we buy gets chucked out because there's too much in a packet for 2 people. The other 3 days is seafood.