Wu Wei
ursus senum severiorum and ex-Bisy Backson
Size doesn't matter....ya gimpy forest bag lady!
You you callin' a lady ya petrified stone-age tree stump
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Size doesn't matter....ya gimpy forest bag lady!
Bone cage free Trump?You you callin' a lady ya petrified stone-age tree stump
Bone cage free Trump?
You don't see brains here either!There were 2 escargot (snail) dishes on the menu today, but no brains. I've actually never seen brains on a menu here though i guess im just lucky there
Right, that's a good one....not!............ya bee stung wookiee wanabe.Corn rage sea thump?
Garlic is good and wins too.
I've heard a tv substitute food critic actually mis-read 'hors d'oeuvres' and offer 'horse overs'.The amuse-bouche (usually small hors d'œuvre) was a large tourine of garlic soup and it was a tripple winner.
It was free - win
It was a surprise - win
It was delicious - win
Although the youngest daughter does not like garlic and she keeps complaining that we stink
And what is with this @Stevicus guy? He's posting threads suggesting tolerance between folks with opposing view points......Good luck with that one!
I thought @sun rise was a friend. It turned out he was just trying to steal my ham sandwich!
Well, I just like to stand in no man's land, in the middle of the crossfire, and shoot at both sides.
I've heard a tv substitute food critic actually mis-read 'hors d'oeuvres' and offer 'horse overs'.
My dad calls them horses doovers.
I yave no idea what a doover is.
she keeps complaining that we stink
Back in my school daze, we tried to make a recipe that called for 1 1/2 cloves of garlic. Being ignorant, we made it with 1 1/2 heads of garlic. We could again go out after a day or two. Never had or has "join us" been more true.
My dad calls them horses doovers.
I yave no idea what a doover is.
There's an old movie called Kelly's Heroes where an American general is told about a situation near a French village of Clermont. His aide pronounces it the French way, and the general says: "Is that Clermont, Booker?" (pronouncing it as an American would)
Or Denis Leary's view on pâté. "I'm an American, I pay my taxes, it's pate!"
And there are some who use another language to express their gratitude: "Grassy ***"