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The last post is the WINNER!

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
Garlic is good and wins too.


The amuse-bouche (usually small hors d'œuvre) was a large tourine of garlic soup and it was a tripple winner.

It was free - win
It was a surprise - win
It was delicious - win

Although the youngest daughter does not like garlic and she keeps complaining that we stink :shrug:
 

Stonetree

Abducted Member
Premium Member
And what is with this @Stevicus guy? He's posting threads suggesting tolerance between folks with opposing view points......Good luck with that one!
 

Stonetree

Abducted Member
Premium Member
The amuse-bouche (usually small hors d'œuvre) was a large tourine of garlic soup and it was a tripple winner.

It was free - win
It was a surprise - win
It was delicious - win

Although the youngest daughter does not like garlic and she keeps complaining that we stink :shrug:
I've heard a tv substitute food critic actually mis-read 'hors d'oeuvres' and offer 'horse overs'.
 
Last edited:

sun rise

The world is on fire
Premium Member
she keeps complaining that we stink :shrug:

Back in my school daze, we tried to make a recipe that called for 1 1/2 cloves of garlic. Being ignorant, we made it with 1 1/2 heads of garlic. We could again go out after a day or two. Never had or has "join us" been more true.
 

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
Back in my school daze, we tried to make a recipe that called for 1 1/2 cloves of garlic. Being ignorant, we made it with 1 1/2 heads of garlic. We could again go out after a day or two. Never had or has "join us" been more true.

Done similar myself in my young and wild days. Luckily it was a chicken, rather than throwing a couple of crushed cloves inside i threw a couple of bulbs in. It tasted beautiful but it didn't do my experiment with courting much good.


A good garlic tourine calls for 30 cloves and this was good ;-)

I expect a day or two before the air clears properly
 

Stevicus

Veteran Member
Staff member
Premium Member
My dad calls them horses doovers.

I yave no idea what a doover is.

There's an old movie called Kelly's Heroes where an American general is told about a situation near a French village of Clermont. His aide pronounces it the French way, and the general says: "Is that Clermont, Booker?" (pronouncing it as an American would)

Or Denis Leary's view on pâté. "I'm an American, I pay my taxes, it's pate!"


And there are some who use another language to express their gratitude: "Grassy ***"
 

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
There's an old movie called Kelly's Heroes where an American general is told about a situation near a French village of Clermont. His aide pronounces it the French way, and the general says: "Is that Clermont, Booker?" (pronouncing it as an American would)

Or Denis Leary's view on pâté. "I'm an American, I pay my taxes, it's pate!"


And there are some who use another language to express their gratitude: "Grassy ***"

Mercy buckets for the information ;-)
 
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