We still have our canoe & paddles.My wife's canoe paddle was that for her.
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We still have our canoe & paddles.My wife's canoe paddle was that for her.
The crowd is cheering at my win.
I notice that pasta in tomato sauce is often better the next day.
Great for leftover, eh.
But pesto on pasta is best eaten immediately after preparation.
Proof otherwise:You are becoming a foodie
as far as I can tell, you are and shall forever remain a gourmand...Proof otherwise:
- I don't take pix of my food.
- I put ketchup on my fries & onion rings.
- I prefer burgers to steak.
- I like my burgers well done...no pink inside.
- I drink red wine when eating fish.
- I don't drink from straws.
Straws are for girlies, metrosexuals, & foodies.
Proof otherwise:
- I don't take pix of my food.
- I put ketchup on my fries & onion rings.
- I prefer burgers to steak.
- I like my burgers well done...no pink inside.
- I drink red wine when eating fish.
- I don't drink from straws.
Straws are for girlies, metrosexuals, & foodies.
Being French makes you a foodie.I also don't take pix of my food.
I occasionally have ketchup on my chips, also it's good with corn or peas.
I will have burgers with tonight's dinner.
Euk.
Euk
I don't drink from straws.
So does liking rare meat as opposed to burn and only rarely drinking any wine (red, white or rose) make me a foodie?
Being French makes you a foodie.
But putting ketchup on corn or peas just might disqualify you.
Ew.