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The last post is the WINNER!

Stevicus

Veteran Member
Staff member
Premium Member
The crowd is cheering at my win.

crowd-cheering-crowd.gif
 

Revoltingest

Pragmatic Libertarian
Premium Member
I notice that pasta in tomato sauce is often better the next day.
Great for leftover, eh.
But pesto on pasta is best eaten immediately after preparation.
 

Revoltingest

Pragmatic Libertarian
Premium Member
You are becoming a foodie
Proof otherwise:
- I don't take pix of my food.
- I put ketchup on my fries & onion rings.
- I prefer burgers to steak.
- I like my burgers well done...no pink inside.
- I drink red wine when eating fish.
- I don't drink from straws.
Straws are for girlies, metrosexuals, & foodies.
 

beenherebeforeagain

Rogue Animist
Premium Member
Proof otherwise:
- I don't take pix of my food.
- I put ketchup on my fries & onion rings.
- I prefer burgers to steak.
- I like my burgers well done...no pink inside.
- I drink red wine when eating fish.
- I don't drink from straws.
Straws are for girlies, metrosexuals, & foodies.
as far as I can tell, you are and shall forever remain a gourmand...
 

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
Proof otherwise:
- I don't take pix of my food.
- I put ketchup on my fries & onion rings.
- I prefer burgers to steak.
- I like my burgers well done...no pink inside.
- I drink red wine when eating fish.
- I don't drink from straws.
Straws are for girlies, metrosexuals, & foodies.

I also don't take pix of my food.
I occasionally have ketchup on my chips, also it's good with corn or peas.
I will have burgers with tonight's dinner.
Euk.
Euk
I don't drink from straws.

So does liking rare meat as opposed to burn and only rarely drinking any wine (red, white or rose) make me a foodie?
 

Revoltingest

Pragmatic Libertarian
Premium Member
I also don't take pix of my food.
I occasionally have ketchup on my chips, also it's good with corn or peas.
I will have burgers with tonight's dinner.
Euk.
Euk
I don't drink from straws.

So does liking rare meat as opposed to burn and only rarely drinking any wine (red, white or rose) make me a foodie?
Being French makes you a foodie.
But putting ketchup on corn or peas just might disqualify you.
Ew.
 

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
Being French makes you a foodie.
But putting ketchup on corn or peas just might disqualify you.
Ew.

Again, sheesh, i only live here, not boen here.

I first had ketchup on corn at "the Canadian Charcoal Pit". The most excellent fast food burger bar in the north west uk.

Hand made charcoal broiled burger on a fresh bun with a vast range of optional extras (including corn and ketchup) ... Delicious

I've only recently discovered ketchup and peas by accident. Fish, chips (English chips) and peas, slipped when pouring on the ketchup... Very nice indeed
 
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