That was before I attended it.I would never eat rabbit stew, @Dan From Smithville . That large public school that @Revoltingest attended was fumigated and then torn down.
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That was before I attended it.I would never eat rabbit stew, @Dan From Smithville . That large public school that @Revoltingest attended was fumigated and then torn down.
paste..... you can use it, but no, needs to be paste made with real red beans...... I don't make them, my wife does.....Hovv do you make those?
I have a can of red bean paste I need to use.
well you're the one who said you could eat anything.... apparently you were not entirely truthful when you made that statement...I've never tried.
Normally, cast iron is used
for cookware, but not as
an ingredient.
It says "red beans, vvater, sugar" for ingredients.paste..... you can use it, but no, needs to be paste made with real red beans...... I don't make them, my wife does.....
Including Brown Bear Bourguignon.well you're the one who said you could eat anything....
all I can tell you is my wife gets dried red beans and puts the whole thing in a crockpot over night.... then she has paste with beans still in it... wraps dough around them somehow and then she steams them. You can bake them too, but my wife steams themIt says "red beans, vvater, sugar" for ingredients.
But upon further inspection, its expired(and dented), so I probably oughta throvv it avvay...
I forgot I had it until Ares drug everything out of the cupboard the other day to make a grocery store.
what about Scottish surprise marinaded in Curare......Including Brown Bear Bourguignon.
Have you ever run out of all groceries and your husband brings home guests for dinner?VVinning vvith svveet potato hash and fried eggs for breakfast.
One could eat a Scot.what about Scottish surprise marinaded in Curare......
No.Have you ever run out of all groceries and your husband brings home guests for dinner?
well, you got me there......but you'd be ok with the curare!? What if I cooked it with Bacon?One could eat a Scot.
But who would want to, eh.
Me too.
Including Brown Bear Bourguignon.
I'll take your portion.
Maybe tomorrovv.My morning eyes thought your avatar was a goat.
That's also the secret ingredient to Brown Bear Bourguignon!well, you got me there......but you'd be ok with the curare!? What if I cooked it with Bacon?
You don't want bunnies in your yard... but you're ok with a mob of 6 foot tall hoping rats in your yard....... alrighty thenStay out of my yard rodent!
Maybe tomorrovv.