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The last post is the WINNER!

Dan From Smithville

The Flying Elvises, Utah Chapter
Staff member
Premium Member
I figured it doesn't matter, people can't hear me or aren't listening. Might as well keep yapping.
One time in grad school, my advisor was giving me a hard time (nicely though) and said it seemed like I thought a job in entomology was going to be all steak and lobster. Meaning I thought I would get rich as a scientist, which he seemed to think was unrealistic. Then the talking ended for about 15 minutes or so and everyone moved on with whatever we were working with. Suddenly, I just said aloud, "There's nothing wrong with steak and lobster". Then everyone in the lab burst out laughing. I thought it was funny too.

Just because everyone else was done talking, didn't mean I was.
 

mangalavara

नमस्कार
Premium Member
It's because they have changed over the years, they bred them to be seedless and round which seemed to alter the flavour and texture. And they pick them before they're ripe so travel better and have a longer shelf life.

That obviously explains it. Thank you for this.
 
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