The last post is the WINNER!

[Dan From Smithville]

Roasted Left-Over Vegetable Pie.

That actually looks pretty good. I'm a fan of Brussels sprouts. The crust looks good too.

 

[John53]

I'd just take the meat pie recipe and add something like this instead of actual meat:

View attachment 98614

A quorn pie.

 

[Dan From Smithville]

The bunny racer back on the road yet?

No. It will be a bit and $4000 dollars. That would be about $6000 Australian I think.

But when it is back, it should be good. New transmission. New brakes. Oil change.

 

[John53]

That actually looks pretty good. I'm a fan of Brussels sprouts. The crust looks good too.

I love sprouts sliced in half and fried in butter with salt and pepper, and some lemon juice.

 

[Dan From Smithville]

I love sprout sliced in half and fried in butter with salt and pepper, and some lemon juice.

I like them roasted. I've eaten them boiled or steamed, but I like roasted the best. Fried would be good too. Especially your way.

 

[JustGeorge]

A quorn pie.

Quorn's good.

I love sprout sliced in half and fried in butter with salt and pepper, and some lemon juice.

I would do the same, but add a bit of parmesan.

 

[John53]

No. It will be a bit and $4000 dollars. That would be about $6000 Australian I think.

But when it is back, it should be good. New transmission. New brakes. Oil change.

Sheez. You're gonna have to sell another lucky rabbit foot.

 

[John53]

Quorn's good.

I would do the same, but add a bit of parmesan.

Never tried it.

I will try the parmesan, sounds good.

 

[Dan From Smithville]

Sheez. You're gonna have to sell another lucky rabbit foot.

Might as well. It isn't that lucky.

 

[Dan From Smithville]

Quorn's good.

I would do the same, but add a bit of parmesan.

Quorn is mycoprotein from Fusarium biomass. Probably has a fair amount of chitin in it too.

I haven't tried it, but I wouldn't be too bothered eating it once in a while if it tastes OK.

The cheese on the Brussels is always good in my view.

 

[Dan From Smithville]

Sheez. You're gonna have to sell another lucky rabbit foot.

I saw you were on the latest, please explain evolution to me, yet again, thread.

 

[JustGeorge]

Quorn is mycoprotein from Fusarium biomass. Probably has a fair amount of chitin in it too.

I haven't tried it, but I wouldn't be too bothered eating it once in a while if it tastes OK.

The cheese on the Brussels is always good in my view.

Out of vegetarian products, I'd say Quorn is one of the tastier ones.

Expensive, though.

 

[Stevicus]

 

[Dan From Smithville]

Out of vegetarian products, I'd say Quorn is one of the tastier ones.

Expensive, though.

I used to eat a vegetable burger that had black beans in it think. I didn't really taste like meat, but I rather liked it. They were spiced well to my taste. Not hot, just a good combo of herbs.

 

[Dan From Smithville]

Out of vegetarian products, I'd say Quorn is one of the tastier ones.

Expensive, though.

Of course, everything is expensive these days.

 

[John53]

I saw you were on the latest, please explain evolution to me, yet again, thread.

I've been in the attack @Dan From Smithville for being the wrong kind of Christian thread.

 

[JustGeorge]

I used to eat a vegetable burger that had black beans in it think. I didn't really taste like meat, but I rather liked it. They were spiced well to my taste. Not hot, just a good combo of herbs.

That's how I generally feel about vegetarian 'meat'. Enjoy it for itself, don't expect it to taste like something else.

I really don't know what meat tastes like, though.

Of course, everything is expensive these days.

I think Aldi is reasonable.

 

[Dan From Smithville]

I've been in the attack @Dan From Smithville for being the wrong kind of Christian thread.

Which one is that? Is it a new one or one of the old ones?

 

[Dan From Smithville]

That's how I generally feel about vegetarian 'meat'. Enjoy it for itself, don't expect it to taste like something else.

I agree. Some things like tofu take on the flavor of whatever they are in. I rather like that too.

I really don't know what meat tastes like, though.

Well, in my biased and subjective opinion, it tastes delicious. But as much as I like it, less would not hurt me.

I think Aldi is reasonable.

Yes, agreed. And they often have interesting things that they don't normally carry at very reasonable prices. If you get there before it is gone.

 

[John53]

Which one is that? Is it a new one or one of the old ones?

The old one... "By the way if you claim to be Christian