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The last post is the WINNER!

Stonetree

Abducted Member
Premium Member
We eat heaps of them in aus. Even put them on our hamburgers. It's another veg I cook in the pressure cooker. Don't do anything else with them other than eating em. They're also good baked whole in the oven. Eating too many makes your poop red which can be concering if you forget you ate them the night before. The leaves are good in a salad too.
I put beets on hamburgers.....now, they're turkey burgers....unfortunately, I'm eating rice and broth, unsalted, tonight. I'll make a come-back and enjoy more tasty food when no one's looking!
 

Dan From Smithville

The Flying Elvises, Utah Chapter
Staff member
Premium Member
I made a Gujarati beet salad once... it was amazing.
@ChristineM gave me a simple recipe for potatoes some years ago that turned out to be very delicious. I lost the recipe, but it is essentially parboiling the potatoes, dicing them up and roasting them with Herbs de Provence. I made them a couple of times and they were very good. I think the only difference is here Herbs de Provence often includes lavender that may not be to everyone's liking.
 

John53

I go leaps and bounds
Premium Member
1729223631713.jpeg
 

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
@ChristineM gave me a simple recipe for potatoes some years ago that turned out to be very delicious. I lost the recipe, but it is essentially parboiling the potatoes, dicing them up and roasting them with Herbs de Provence. I made them a couple of times and they were very good. I think the only difference is here Herbs de Provence often includes lavender that may not be to everyone's liking.


Try sarladaise potatoes,
Slice peeled potato in to 1/2inch rounds, part boil until just begining to soften. Crush or cut up a couple of cloves of garlic in to tiny pieces.
Really uses duck or goose fat but i use either butter or colza oil. Heated on a frying pan.
Drop potatoes into the pan sprinkle with the garlic, salt and pepper. Cook until soft inside and golden outside. Sprinkle with chopped parsley.
 
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ChristineM

"Be strong", I whispered to my coffee.
Premium Member
@John53
Soon sfter i posted that i got 3 flood alert messages within a few minutes of each other. Bank, insurance and local council. They all use metio france weather for predictions.
So maybe we can expect to at least have the road north to be flooded later today.

I hope not through, i want to head that way on Sunday to a market.

The last time the village was flooded was 1906. The government did work on the river running through the village since so i think well be ok here.
 

Stevicus

Veteran Member
Staff member
Premium Member

Some suggested the blobs could be ambergris or another fluid originating from a whale, but opinions are split.

Environment and Climate Change Canada officials said to CBS News the "mystery substance" is under investigation.

"An answer would be nice. It's not often you find something that stumps people who know this place and these waters," resident Dave McGrath told The Guardian.

I wonder what could be causing these mysterious white blobs. Isn't this how "The Blob" started out?
 

John53

I go leaps and bounds
Premium Member
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