-
Welcome to Religious Forums, a friendly forum to discuss all religions in a friendly surrounding.
Your voice is missing! You will need to register to get access to the following site features:- Reply to discussions and create your own threads.
- Our modern chat room. No add-ons or extensions required, just login and start chatting!
- Access to private conversations with other members.
We hope to see you as a part of our community soon!
The last post is the WINNER!
- Thread starter ninerbuff
- Start date
As a hard working American like your good self, how does it feel knowing a percentage of your hard earned money goes to @Revoltingest for him to buy rusty metal with?
I was considering a nap but all chance of sleep has gone.
I figure it as public service. It keeps him off the streets. It helps clean up scrap metal. All while providing us with moments of levity that we treasure until sometime in the evening or at least till the late afternoon. Besides, it helps support the Dear @Revoltingest thread that has helped somebody.
This is the visual manifestation of my fears and misgivings.
Do you want to compliment my hairdo, Johnny-bird ?
I just had the most delicious meal. Every 4 to 6 months, I treat myself to a good steak. Tonight I had one of the best ribeyes I've ever had. I know this doesn't appeal to my vegetarian friends, but since you all compete with cows in a sense, you really are benefiting from the reduction in competition. We both win.
You're a big spender, Big Dan....( I never eat the eyes)
Not really. That is why I only do it a couple of times a year. It is more affordable that way.
I ate the entire thing. It was so tender. Like it was made out of butter. I had spinach artichoke dip and chips as an appetizer and a couple of Yuenglings that were also quite tasty. Something I only do infrequently as well.
https://www.yuengling.com/
I used to love steak but it doesn't hold the same appeal these days. Getting old sucks.
I had to Google Yuengling and now I want to try it.
Artichokes are my favourite vegetable but hard to get here.
It does. And I'm only getting started.
I'm trying to eat more sensibly and more plant based and making this sort of meal a carrot on the stick to keep me focused helps. When I was doing this a few years ago, it was a treat that I could let loose with. A purposeful indulgence to keep me on track. Sort of like, you've been very good for a long time and here is your infrequent, but very nice reward.
It was their traditional lager, and as I said, very tasty.
I'm fond of them too and fortunately, very accessible here.
I cook them in a pressure cooker with a little olive oil drizzled over them and some lemon juice or vinegar
What a waste of an artichoke!
I was reading an article on a paleontological find in the northeastern US. Lots of very interesting fossils of terrestrial plants and animals including insects and arachnids.
Fossil site in Massachusetts reveals 320-million-year-old ecosystem
Another article reviewed the discovery of what may be the oldest moving animal so far discovered. 565 million years old from the Australian outback.
Paleontologists may have discovered Earth's oldest moving animal
I think these are winners.
Fossil site in Massachusetts reveals 320-million-year-old ecosystem
Another article reviewed the discovery of what may be the oldest moving animal so far discovered. 565 million years old from the Australian outback.
Paleontologists may have discovered Earth's oldest moving animal
I think these are winners.
Actually, I would have to agree in this case.
Do you do any cooking with beets? I've had them as a side or in a stew, but I can't seem to replicate the dishes. Mine end up mushy and the flavors blend together losing their individuality.